Chile Roasted Cauliflower

by | Jan 12, 2017

Share this post

Chile Roasted Cauliflower

Print Recipe

Ingredients
  

  • 1 whole head raw cauliflower
  • ½ tsp paprika
  • ½ tsp cumin
  • ½ tsp Ancho chile powder this is a very mild chile
  • ½ tsp Chipotle chile powder mild with a smoky flavor
  • ½ tsp Celtic Sea salt
  • 4 Tbsp. Organic Extra Virgin Olive Oil

Instructions
 

  • Pre-heat 400 degrees.
  • Clean and cut cauliflower into pieces that are larger than bites sized and set aside.
  • Mix all spices together in small mixing bowl.
  • Drizzle olive oil over cauliflower and toss to coat.
  • After coating with olive oil, sprinkle 1/3 of spice mix over cauliflower and toss, then another 1/3 of spice mix and toss. Continue until all spice mix is coating the cauliflower.
  • In a large baking pan, place cauliflower in the pan.
  • Bake for 40 minutes. Stir at about 20 minute intervals while baking.
  • Remove from oven and serve as a side dish or finger food.

Comments

comments

paula_edit3

PAULA CARPER

Registered Dietitian Nutritionist

Every day, women contact me complaining of fatigue, mood swings, digestive issues, brain fog, weight gain, poor sleep, and more. I can help. I offer online programs and work with clients remotely!

My students and clients come to me because they need more. They want more for their health and performance and they know that nutrition is powerful. Transforming women's health through nutrition and lifestyle is my passion.

Each week, I reserve a few spots in my schedule to talk with women just like you! To start your journey today, schedule your FREE Power-full Energy, Focus, and Mood Strategy Call with me.

Paula's Recent Recipes